Triple-Chocolate Fudge Brownies
3 ounces fine-quality bittersweet chocolate (not -- chopped unsweetened) 1 ounce unsweetened chocolate -- chopped 3/4 stick unsalted butter -- (6 tablespoons) cut into pieces 3/4 c...
Ingredients
- 3ounces fine-quality bittersweet chocolate (not --
- 3/4stickunsalted butter -- (6 tablespoons) cut
- 1teaspoonvanilla
- 2large eggs
- 1/2teaspoonsalt
- 1/2cupall-purpose flour
- 1/2cupsemisweet chocolate chips
Directions
- 1
3 ounces fine-quality bittersweet chocolate (not -- chopped unsweetened) 1 ounce unsweetened chocolate -- chopped 3/4 stick unsalted butter
- 2
In a heavy 1 1/2-quart saucepan melt bittersweet and unsweetened chocolate and butter over low heat, stirring, until smooth and remove pan f
- 3
Cool mixture to lukewarm and whisk in sugar and vanilla
- 4
Add eggs, 1 at a time, whisking well until mixture is glossy and smooth
- 5
Stir in salt and flour just until combined and stir in chocolate chips
- 6
Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it
- 7
Cool brownies completely in pan on a rack before cutting into 16 squares
- 8
Brownies keep, layered between sheets of waxed paper in an airtight container at cool room temperature, 5 days.