Triple-Chocolate Biscotti
2 2/3 c Unbleached all-purpose flour 1 c Dutch-processed cocoa powder 1 1/2 ts Baking soda 1/4 ts Salt...
Ingredients
- 22/3 c unbleached all-purpose flour
- 1c dutch-processed cocoa powder
- 11/2 ts baking soda
- 1/4ts salt
- 2c sugar
- 11/2 tb dark-roast coffee beans;
- 5lg eggs
- 11/2 ts vanilla extract
Directions
- 1
FINE COOKING 11/12/94------------------- 1 3/4 c Hazelnuts 2 2/3 c Unbleached all-purpose flour 1 c Dutch-processed cocoa powder 1 1/2 ts Ba
- 2
ground fine, or Instant Espresso powder 2/3 c Chocolate chips 5 lg Eggs 1 1/2 ts Vanilla extract 12 oz White chocolate Heat the oven to 325~
- 3
Toast the hazelnuts on a baking sheet for 10 to 15minutes, until they emit a nutty aroma but haen't turned dark brown inside
- 4
If they still have skins, cover the nuts with a dishtowel or paper towels for a few minutes after you take them out of the oven, and then ru
- 5
Set aside to cool
- 6
Put the flour, cocoa powder, baking soda, salt, sugar, and ground coffee beans into the bowl of an electric ? mixer fitted with a paddle
- 7
Combine these ingredients on medium-low speed and then toss in the nuts and chocolate chips
- 8
In a separate bowl, lightly whisk together the eggs and vanilla extract