🫙 From the Spice Rack
Triple Layer Chocolate Cheesecake
(Crust): 3/4 c Sliced blanched almonds (Filling): 4 oz Swiss milk chocolate -finely chopped 4 oz Swiss white chocolate -finely chopped 4 oz Swiss dark chocolate -finely chopped 2 l...
maineasy
Ingredients3 items
Ingredients
- 13/4 c granulated sugar
- 4lg eggs - room temperature
- 3/4c heavy cream
Directions
- 1
Crust): 3/4 c Sliced blanched almonds (Filling): 4 oz Swiss milk chocolate -finely chopped 4 oz Swiss white chocolate -finely chopped 4 oz S
- 2
Generously butter bottom and sides of pan
- 3
Crush 1/4 cup almonds in your hand and press onto the bottom of the pan
- 4
Refrigerate
- 5
Melt chocolates separately
- 6
Beat cheese 3-5 minutes until smooth and creamy
- 7
Beat in sugar
- 8
Beat in eggs on medium speed one at a time, beating well after each addition