🫙 From the Spice Rack
Triple Chocolate Chunk Pecan Pie
1 9 inch baked pie shell -- (recipe follows) 3 tablespoons unsalted butter -- cut into 1" pieces 3/4 cup packed dark brown sugar 1/2 teaspoon salt 2 large eggs 1/2 cup light corn s...
maineasy
Ingredients8 items
Ingredients
- 19 inch baked pie shell -- (recipe follows)
- 3tablespoons unsalted butter -- cut into 1" pieces
- 3/4cuppacked dark brown sugar
- 1/2teaspoonsalt
- 2large eggs
- 1/2cuplight corn syrup
- 1teaspoonvanilla extract
- 1cuppecans (4 ounces) -- toasted, chopped
Directions
- 1
1 9 inch baked pie shell -- (recipe follows) 3 tablespoons unsalted butter -- cut into 1" pieces 3/4 cup packed dark brown sugar 1/2 teaspoo
- 2
Adjust oven rack to center position, and heat oven to 275 degrees
- 3
Place pie shell in oven if not already warm
- 4
Melt butter in medium heatproof bowl set in skillet of water maintained at just below simmer
- 5
Remove bowl from skillet, mix in sugar and salt with wooden spoon until butter is absorbed
- 6
Beat in eggs, then corn syrup and vanilla
- 7
Return bowl to hot water
- 8
stir until mixture is shiny and warm to the touch, about 130 degrees