🫙 From the Spice Rack
Julie's Molded Crab and Cracker Dip
10 1/2 oz Cream of celery soup (1 can) 8 oz Cream cheese (1 package) 1 Unflavored gelatin envelope 2 tb Water 3 bn Green onions, chopped fine 2 c Celery, diced finely 16 oz Frozen ...
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Ingredients7 items
Ingredients
- 101/2 oz cream of celery soup (1 can)
- 8ozcream cheese (1 package)
- 1unflavored gelatin envelope
- 2tb water
- 3bn green onions, chopped fine
- 2c celery, diced finely
- 16ozfrozen crab meat, thawed
Directions
- 1
10 1/2 oz Cream of celery soup (1 can) 8 oz Cream cheese (1 package) 1 Unflavored gelatin envelope 2 tb Water 3 bn Green onions, chopped fin
- 2
Heat on low setting until hot
- 3
Soften gelatin in water
- 4
add soup mixture, blending well
- 5
Stir in onions, celery and crab meat
- 6
Remove from heat
- 7
add mayonnaise
- 8
Pour into mold and refrigerate overnight or until set