Triple Caress Chocolate Mocha Chocolate Chip Cookies

Directions

1. 1

   1/4 c Butter 1/4 c Vegetable shortening, such -as crisco 4 oz Semisweet chocolate, cutup 2 Eggs 3/4 c Brown sugar 3/4 c White sugar 1 1/2 tb

2. 2

   Combine butter, vegetable shortening and semisweet chocolate in a small saucepan

3. 3

   Heat over low medium until all ingredients are uniformly melted, stirring occasionally

4. 4

   Remove from heat, stir again to smooth, and let cool to room temperature

5. 5

   Meanwhile, whip together at medium high speed for 5 minutes the eggs, brown sugar, and white sugar

6. 6

   As eggs and sugar beat, make coffee concentrate by placing decaf in a small bowl and pouring boiling water over it, stirring to dissolve cry

7. 7

   Stir in vanilla

8. 8

   After eggs and sugar have been beaten, add the decaf vanilla mixture, and the reserved melted chocolate mixture