🫙 From the Spice Rack
Trinidadian Sugar Cakes
4 c Grated coconut 1 c Water 1 c Sugar 1/2 Tea cream of tarta -r 1 Tea almond essence Few drops of food colouring --- * see note Recipe by: Nicole Farmer <N.Farmer@CAR0201.WINS.ICL...
sideeasy
Ingredients8 items
Ingredients
- 4c grated coconut
- 1c water
- 1c sugar
- 1/2tea cream of tarta
- 2. when bubbles the size of small pearls appear, add grated c
- 5. drop by spoonfuls on an oiled cookie or enamel tray.
- 6. allow to harden completely.
- 7. store in an airtight container.
Directions
- 1
4 c Grated coconut 1 c Water 1 c Sugar 1/2 Tea cream of tarta -r 1 Tea almond essence Few drops of food colouring --- * see note Recipe by:
- 2
Boil sugar and water to form a light syrup
- 3
When bubbles the size of small pearls appear, add grated cocunut and cream of tartar
- 4
When the cocunut mixture comes away from the sides of the pan easily, remove from heat and beat with a spoon for 3-5 minutes
- 5
Add essence and food colouring and mix well
- 6
Drop by spoonfuls on an oiled cookie or enamel tray
- 7
Allow to harden completely
- 8
Store in an airtight container