🫙 From the Spice Rack
Jo Parodi's Mushroom & Artichoke Salad
1 lb Mushrooms 2 pk Artichoke hearts 1/2 c Olive oil 3/4 c Tarragon vinegar 1 ts Salt 1/2 ts Pepper 1 tb Sugar 1 Garlic clove, minced Romaine lettuce -=OR=- Curly endive Cook froze...
sideeasy
Ingredients8 items
Ingredients
- 1lbmushrooms
- 2pk artichoke hearts
- 1/2c olive oil
- 3/4c tarragon vinegar
- 1ts salt
- 1/2ts pepper
- 1tb sugar
- 1garlic clove, minced
Directions
- 1
1 lb Mushrooms 2 pk Artichoke hearts 1/2 c Olive oil 3/4 c Tarragon vinegar 1 ts Salt 1/2 ts Pepper 1 tb Sugar 1 Garlic clove, minced Romain
- 2
Bring oil, vinegar, salt, pepper, sugar and garlic to boil
- 3
After cooling about 5 minutes, pour over mushrooms and artichoke hearts
- 4
Cover and marinate in the refrigerator about 24 hours
- 5
Drain and serve on a bed of whatever greens you prefer
- 6
Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair