Tres Leches Cake Ii
CAKE: 5 eggs 1 teaspoon baking powder 1 cup granulated sugar 1/2 teaspoon vanilla 1 1/2 cups all-purpose flour 1/2 cup unsalted butter MILK SYRUP: 2 cups whole milk 1 14 oz. can sw...
Ingredients
- 1teaspoonbaking powder
- 1cupgranulated sugar
- 1/2teaspoonvanilla
- 11/2 cups all-purpose flour
- 1/2cupunsalted butter
- 114 oz. can sweetened condensed milk
- 112 oz. can evaporated milk
Directions
- 1
CAKE: 5 eggs 1 teaspoon baking powder 1 cup granulated sugar 1/2 teaspoon vanilla 1 1/2 cups all-purpose flour 1/2 cup unsalted butter MILK
- 2
can sweetened condensed milk 1 12 oz
- 3
can evaporated milk CREAM FROSTING: 1 1/2 cups whipping cream 1 teaspoon vanilla 1 cup granulated sugar Preheat oven to 350°
- 4
Grease and flour a 9" by 13" baking pan
- 5
Sift flour and baking powder together and set aside
- 6
Cream butter and 1 cup of the sugar together until fluffy
- 7
Add eggs and 1/2 teaspoon of vanilla, beat
- 8
Add the flour mixture to the butter mixture 2 tablespoons at a time, mix until well blended