🫙 From the Spice Rack
Trail Bread
4 lb Whole-wheat flour 1 1/2 lb Granulated sugar 2 ts Salt 1 c Molasses 1 c Sesame seeds 4 c Milk 2 tb Baking powder 2 c Honey 1 1/4 c Vegetable oil 1 1/2 c Wheat germ Recipe by: S...
maineasy
Ingredients8 items
Ingredients
- 4lbwhole-wheat flour
- 11/2 lb granulated sugar
- 2ts salt
- 1c molasses
- 1c sesame seeds
- 4c milk
- 2tb baking powder
- 2c honey
Directions
- 1
4 lb Whole-wheat flour 1 1/2 lb Granulated sugar 2 ts Salt 1 c Molasses 1 c Sesame seeds 4 c Milk 2 tb Baking powder 2 c Honey 1 1/4 c Veget
- 2
Louis Post-Dispatch 4/7/97 Preheat oven to 300 degrees
- 3
Combine all ingredients
- 4
Bake in a large roasting pan or in 2 jelly roll pans for approximately 1 hour
- 5
Note: High-protein bread originated with the French and was a staple for trappers and traders back to the 1700s