🫙 From the Spice Rack
Traditional Scottish Shortbread
4 c Flour; all-purpose 1 1/2 c Cornstarch 1 c Granulated sugar 4 Sticks butter Extra sugar to sprinkle on . top Sift the flour, cornflour and sugar into a mixing bowl. Cut the butt...
maineasy
Ingredients4 items
Ingredients
- 4c flour; all-purpose
- 11/2 c cornstarch
- 1c granulated sugar
- 4Sticks butter
Directions
- 1
4 c Flour
- 2
all-purpose 1 1/2 c Cornstarch 1 c Granulated sugar 4 Sticks butter Extra sugar to sprinkle on
- 3
top Sift the flour, cornflour and sugar into a mixing bowl
- 4
Cut the butter into the dry ingredients, then rub the butter in with your fingertips
- 5
Mix together well
- 6
You can also do this in a food processor, or in a tabletop food mixer
- 7
Press the shortbread mixture into the tin
- 8
Prick the shortbread at even intervals with a fork, and bake in a preheated low oven (150?C/300?F/gas 2) for about 1 hour, till the shortbre