🫙 From the Spice Rack
Traditional Hamantaschen
1 envelope dry yeast 1/4 cup milk -- lukewarm 1/2 cup sugar 1/2 cup butter 1/2 teaspoon salt 1 cup milk -- scalded 2 eggs -- slightly beaten 4 cups all-purpose flour 1 egg yolk Dis...
maineasy
Ingredients8 items
Ingredients
- 1envelope dry yeast
- 1/4cupmilk -- lukewarm
- 1/2cupsugar
- 1/2cupbutter
- 1/2teaspoonsalt
- 1cupmilk -- scalded
- 2eggs -- slightly beaten
- 4cups all-purpose flour
Directions
- 1
1 envelope dry yeast 1/4 cup milk -- lukewarm 1/2 cup sugar 1/2 cup butter 1/2 teaspoon salt 1 cup milk -- scalded 2 eggs -- slightly beaten
- 2
Stir in 1 tablespoon of sugar and set aside
- 3
In a deep mixing bowl, combine the butter, remaining sugar, salt and scalded milk, and stir until all are blended
- 4
When lukewarm, stir in the yeast
- 5
Add the eggs and about 2 cups of the flour, and beat to a smooth batter
- 6
Add remaining flour to make a tender dough
- 7
Turn out on a floured board and knead for about 2 minutes
- 8
Grease a large mixing bowl