Tracy Byrd's Shrimp Bread

Directions

1. 1

   1 pound shrimp -- peeled and deveined 1/2 cup chicken stock 1 white onions -- chopped 1 French bread loaf 1 cup cheddar cheese -- shredded c

2. 2

   Cut shrimp into small 1/2 inch pieces

3. 3

   Saute onions in chicken stock over medium heat for about 5 minutes, stir-fry shrimp in briefly

4. 4

   Cut French bread loaf in half, lengthwise

5. 5

   Take the top half and scrape out the center, so it looks like a boat

6. 6

   Spread the crumbs on a cookie sheet

7. 7

   Toast these crumbs and the hollow loaf until browned

8. 8

   Combine crumbs with a pinch of cajun seasoning and paprika sauteed shrimp and onions