Tortas De Aceite
1 c Olive oil or vegetable oil 1 Lemon peel =2 inches by 1/2 inch 2 ts Anise seeds 2 ts Sesame seeds 1/2 c Dry white wine 1 ts Finely grated lemon peel 1 ts Finely grated orange pe...
Ingredients
- 1c olive oil or vegetable oil
- 1lemon peel
- 2ts sesame seeds
- 1/2c dry white wine
- 1ts finely grated lemon peel
- 1ts finely grated orange peel
- 1/2c sugar
- 31/2 c all-purpose flour
Directions
- 1
1 c Olive oil or vegetable oil 1 Lemon peel =2 inches by 1/2 inch 2 ts Anise seeds 2 ts Sesame seeds 1/2 c Dry white wine 1 ts Finely grated
- 2
sliced almonds Recipe by: The Cooking of Spain and Portugal In a small saucepan or skillet, heat the oil over moderate heat until a light ha
- 3
Remove the pan from the heat, stir in the strip of lemon peel and the anise and sesame seeds, and then set the oil aside to cool to room tem
- 4
Discard the lemon peel and pour the oil and seeds into a large mixing bowl
- 5
Stir in the wine, grated lemon peel and orange peel, and the sugar, and mix until the sugar dissolves
- 6
Sift the flour and cinnamon into the mixture, 1/2 cup or so at a time, stirring well after each addition
- 7
When the dough becomes too stiff to stir easily with a spoon, knead in the remaining flour with your hands
- 8
Gather the dough into a ball and let it rest at room temperature for at least 30 minutes