🫙 From the Spice Rack
Torta Divina(Chocolate Mousse Cake with Liqueur)
Batter: 1/2 cup granulated sugar 1/2 cup water 8 tablespoons (1 stick) unsalted butter 12 ounces semisweet or bittersweet chocolate 1/3 cup sweet liqueur, such as Cointreau or Cham...
maineasy
Ingredients6 items
Ingredients
- 1/2cupwater
- 8tablespoons (1 stick) unsalted butter
- 12ounces semisweet or bittersweet chocolate
- 1/3cupsweet liqueur, such as
- 2tablespoons sugar
- 1basket fresh raspberries (optional)
Directions
- 1
Batter: 1/2 cup granulated sugar 1/2 cup water 8 tablespoons (1 stick) unsalted butter 12 ounces semisweet or bittersweet chocolate 1/3 cup
- 2
Butter an 8-inch round pan and line the bottom with a disk of parchment or waxed paper cut to fit
- 3
Butter the paper
- 4
Cut the chocolate finely and set it aside
- 5
Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals disso
- 6
Remove the syrup from the heat and stir in the butter and chocolate
- 7
allow to stand 5 minutes
- 8
Whisk smooth