🫙 From the Spice Rack
Torta Di Ricotta (Italian Style Cheesecake)
-----crust----- 1/2 c Butter 1 1/3 c Flour 1 Egg -----batter----- 2 lb Ricotta cheese 1 1/2 c Sugar 1/4 c Flour; sifted 6 Eggs; separated 1 ts Vanilla extract 1/4 c Mixed candied f...
maineasy
Ingredients7 items
Ingredients
- 11/3 c flour
- 1egg
- 11/2 c sugar
- 1/4c flour; sifted
- 6eggs; separated
- 1ts vanilla extract
- 1/4c mixed candied fruit; chopped
Directions
- 1
crust----- 1/2 c Butter 1 1/3 c Flour 1 Egg -----batter----- 2 lb Ricotta cheese 1 1/2 c Sugar 1/4 c Flour
- 2
sifted 6 Eggs
- 3
separated 1 ts Vanilla extract 1/4 c Mixed candied fruit
- 4
chopped Cut the butter into the flour until crumbly
- 5
Stir in egg and blend well
- 6
Reserve about 1/2 cup of the mixture and pat the reamining crumbs lightly into the bottom of a lightly greased 10” springform pan
- 7
Beat the ricotta cheese until creamy
- 8
Beat in 1 cup of sugar, the flour and the egg yolks one at a time, beating well after each addition