🫙 From the Spice Rack
Jerk Chicken Wings
1 c Soy sauce 1/2 c Red wine vinegar 1/2 c Vegetable oil 1 ea Medium onion, diced 1/4 c Fresh thyme leaves or 1 Tbs 2 tb Fresh ginger, minced 1/4 c Brown sugar 2 ts Ground nutmeg
maineasy
Ingredients8 items
Ingredients
- 1c soy sauce
- 1/2c red wine vinegar
- 1/2c vegetable oil
- 1ea medium onion, diced
- 1/4c fresh thyme leaves or 1 tbs
- 2tb fresh ginger, minced
- 1/4c brown sugar
- 2ts ground nutmeg
Directions
- 1
1 c Soy sauce 1/2 c Red wine vinegar 1/2 c Vegetable oil 1 ea Medium onion, diced 1/4 c Fresh thyme leaves or 1 Tbs 2 tb Fresh ginger, mince
- 2
Process for 10 to 15 seconds at high speed
- 3
Pour the marinade into a bowl and add the wings
- 4
Refrigerate for 4 to 6 hours, stirring after 3 hours
- 5
Preheat the oven to 375 F
- 6
Remove the wings from the marinade and place them on a rack on a baking sheet
- 7
Bake until they are browned, 15 to 20 minutes
- 8
Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages