🫙 From the Spice Rack
Toll House Bundt Cake
1/4 c Soft butter 2 tb Sugar 2/3 c Chopped nuts 2 3/4 c Flour 2 ts Baking soda 1 ts Salt 1 tb Vinegar 1 c Milk(whole) 1 c Soft butter 1 c Brown sugar; packed 1 tb Vanilla 4 Eggs
maineasy
Ingredients8 items
Ingredients
- 1/4c soft butter
- 2tb sugar
- 2/3c chopped nuts
- 23/4 c flour
- 2ts baking soda
- 1ts salt
- 1tb vinegar
- 1c milk(whole)
Directions
- 1
1/4 c Soft butter 2 tb Sugar 2/3 c Chopped nuts 2 3/4 c Flour 2 ts Baking soda 1 ts Salt 1 tb Vinegar 1 c Milk(whole) 1 c Soft butter 1 c Br
- 2
packed 1 tb Vanilla 4 Eggs 12 oz Semisweet chocolate chips Topping-Preheat oven to 375 F
- 3
In small bowl, combine butter, sugar and nuts
- 4
Spoon into well greasded and floured 10" fluted bundt pan
- 5
Chill while preparing batter
- 6
In small bowl, combine flour, baking soda and salt.Set aside
- 7
Place vinegar in 1 cup measuring cup, fill with milk to 1 cup line
- 8
Set aside