Japanese Gyoza Pot Stickers
1 1/2 c Cabbage 3 To 4 green onions chopped 3 Dried mushrooms soaked in -warm water 15 minutes -drained and chopped 2 ts Ginger root grated 1/2 lb Ground beef 1 tb Cooking wine 1 t...
Ingredients
- 11/2 c cabbage
- 3to 4 green onions chopped
- 3dried mushrooms soaked in
- 1/2lbground beef
- 1tb cooking wine
- 1tb kikkoman soy sauce
- 1tb sesame oil
- 1/4ts black pepper
Directions
- 1
1 1/2 c Cabbage 3 To 4 green onions chopped 3 Dried mushrooms soaked in -warm water 15 minutes -drained and chopped 2 ts Ginger root grated
- 2
Cool to touch, then squeeze cabbage well to get the water out
- 3
In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger
- 4
Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables
- 5
Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half
- 6
Pleat edge to seal
- 7
If edges won't stick together, dampen the inside edge with a little water, then pleat
- 8
Put 2 tablespoon salad oil in heated skillet (on medium heat)