🫙 From the Spice Rack
Tofu Cheesecake Filling
3 c Tofu (silken soft is best) 1/3 c FRESH lemon juice (this is Crucial) 1/4 c Oil + 1/4 c. margarine :melted and cooled 1 (or 1 1/4) c. sugar 3/4 ts Salt 1 1/4 Vanilla 1/4 c Water...
maineasy
Ingredients5 items
Ingredients
- 3c tofu (silken soft is best)
- 1/3c fresh lemon juice (this is
- 3/4ts salt
- 11/4 vanilla
- 1/4c water or soymilk, if
Directions
- 1
3 c Tofu (silken soft is best) 1/3 c FRESH lemon juice (this is Crucial) 1/4 c Oil + 1/4 c
- 2
margarine :melted and cooled 1 (or 1 1/4) c
- 3
sugar 3/4 ts Salt 1 1/4 Vanilla 1/4 c Water or soymilk, IF Necessary Blend ingredients well, in order, in a blender, until thick and creamy
- 4
Pour into partially baked crumb crust (below) and bake at 350 F 1/2 hour or until tofu is set in the middle
- 5
Top with fruit or fruit syrups if desired
- 6
Makes 1 9-inch pie
- 7
Crumb Crust 2 c
- 8
flour 1/2 c