🫙 From the Spice Rack
Toffee Crunch Muffins
1 1/2 cups all-purpose flour 1/3 cup firmly packed light brown sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 cup milk 1/2 cup dairy sour cream 3 tbsp. butter or margarine, me...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour
- 1/3cupfirmly packed light brown sugar
- 2tsp. baking powder
- 1/2tsp. baking soda
- 1/2cupmilk
- 1/2cupdairy sour cream
- 3tbsp. butter or margarine, melted
- 1egg, beaten
Directions
- 1
1 1/2 cups all-purpose flour 1/3 cup firmly packed light brown sugar 2 tsp
- 2
baking powder 1/2 tsp
- 3
baking soda 1/2 cup milk 1/2 cup dairy sour cream 3 tbsp
- 4
butter or margarine, melted 1 egg, beaten 1 tsp
- 5
vanilla extract 3 bars chocolate cover toffee, chopped and divided (1.4 ounces each) Preheat oven to 400 degreesF
- 6
Grease or paper-line 36 (13/4-inch) mini-muffin cups
- 7
Combine flour, brown sugar, baking powder, baking soda and salt in large bowl
- 8
Combine milk sour cream, butter, egg and vanilla in small bowl until blended