🫙 From the Spice Rack
Toffee Crunch Cookies
2 3/4 c All-purpose flour; unsifted 1/4 c Cake flour; unsifted 1 1/4 ts Salt 3/4 lb Unsalted butter; softened 1 1/3 c Granulated sugar 2 1/2 ts Vanilla extract 9 Chocolate covered ...
maineasy
Ingredients7 items
Ingredients
- 23/4 c all-purpose flour; unsifted
- 1/4c cake flour; unsifted
- 11/4 ts salt
- 3/4lbunsalted butter; softened
- 11/3 c granulated sugar
- 21/2 ts vanilla extract
- 9chocolate covered almond
Directions
- 1
2 3/4 c All-purpose flour
- 2
unsifted 1/4 c Cake flour
- 3
unsifted 1 1/4 ts Salt 3/4 lb Unsalted butter
- 4
softened 1 1/3 c Granulated sugar 2 1/2 ts Vanilla extract 9 Chocolate covered almond -toffee =-1.4 ozs each/chopped 1 c Almonds
- 5
chopped Recipe by: Baking for Gift Giving, Lisa Yockelson Preheat oven to 350 degrees
- 6
line 2 cookie sheets with parchment paper
- 7
Sift together the flours and salt
- 8
Cream the butter in the large bowl of an electric mixer on low speed for 5 minutes