Today's French Silk Pie
1 c Whipping cream 6 oz Semi-sweet chocolate pieces 1/3 c Butter 1/3 c Sugar 2 Egg yolks; beaten 3 tb Creme de cacao Or whipping cream 1 Baked 8-9inch pastry shell Whipped cream Or...
Ingredients
- 1c whipping cream
- 6ozsemi-sweet chocolate pieces
- 1/3c butter
- 1/3c sugar
- 2egg yolks; beaten
- 3tb creme de cacao
Directions
- 1
1 c Whipping cream 6 oz Semi-sweet chocolate pieces 1/3 c Butter 1/3 c Sugar 2 Egg yolks
- 2
beaten 3 tb Creme de cacao Or whipping cream 1 Baked 8-9inch pastry shell Whipped cream Or pressurized whipped Dessert topping (optional) Ch
- 3
Yet, the silky richness of the original recipe still remains
- 4
In a heavy 2-quart saucepan, combine the 1 cup whipping cream, chocolate pieces, butter and sugar
- 5
Cook over low heat, stirring constantly, till chocolate is melted
- 6
This should take about 10 minutes
- 7
Remove pan from heat
- 8
Gradually stir about half of the hot mixture into the beaten egg yolks