Toasted Pecan-Chocolate Chip Cookies
2 1/2 c All-purpose flour 1/2 ts Baking soda 1/4 ts Salt 1 c Dark brown sugar 1/2 c White sugar 1 c Salted butter; softened 2 Eggs 2 ts Pure vanilla extract 2 c Semisweet chocolate...
Ingredients
- 21/2 c all-purpose flour
- 1/2ts baking soda
- 1/4ts salt
- 1c dark brown sugar
- 1/2c white sugar
- 1c salted butter; softened
- 2eggs
- 2ts pure vanilla extract
Directions
- 1
2 1/2 c All-purpose flour 1/2 ts Baking soda 1/4 ts Salt 1 c Dark brown sugar 1/2 c White sugar 1 c Salted butter
- 2
softened 2 Eggs 2 ts Pure vanilla extract 2 c Semisweet chocolate chips 3/4 c Toasted chopped pecans Recipe by: DESSERT SHOW #DS3008 Preheat
- 3
In a medium bowl, combine flour, soda,=20 and salt with a wire whisk and set aside
- 4
In a large bowl, with an electric mixer, blend brown sugar and white sugar
- 5
Add butter and mix to form grainy paste, scrape down sides of the bowl
- 6
Add=20 eggs and vanilla extract and mix until light and fluffy
- 7
Add flour mixture and chocolate chips and blend at low speed until just mixed
- 8
Do not overmix