Toasted Nut Spice Cake
2/3 c Shortening 2 c Brown sugar, packed 2 Egg yolks 1 ts Baking soda 1 1/4 c Sour milk; * see note 2 1/3 c All-purpose flour 1 ts Baking powder 1 ts Cinnamon 1/2 ts Ground nutmeg
Ingredients
- 2/3c shortening
- 2c brown sugar, packed
- 2egg yolks
- 1ts baking soda
- 11/4 c sour milk; * see note
- 21/3 c all-purpose flour
- 1ts baking powder
- 1ts cinnamon
Directions
- 1
2/3 c Shortening 2 c Brown sugar, packed 2 Egg yolks 1 ts Baking soda 1 1/4 c Sour milk
- 2
see note 2 1/3 c All-purpose flour 1 ts Baking powder 1 ts Cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground cloves 3/4 ts Salt 1 ts Vanilla extra
- 3
chopped Recipe by: Jo Merrill * To make sour cream, add 1 1/4 tablespoon vinegar or lemon juice to the milk and let stand a few minutes befo
- 4
1-Cream together shortening and brown sugar
- 5
2-Dissolve baking soda in sour milk and set aside
- 6
3-Combine all remaining dry ingredients
- 7
Add sour milk and dry ingredients alternately to cream mixture
- 8
Add vanilla and mix until smooth