James' World's Hottest Wings!
Ingredients 2 pound chicken wings, cut up, buffalo style 6 each chili peppers, sorano whole 6 each chili peppers, red whole 10 each jalapeno peppers, whole 2 cup white wine 1 each
Ingredients
- sugar, approx
- chicken, approx
- salt, approx
- oil, approx
- water, approx
- vinegar, approx
- pepper, approx
Directions
- 1
Ingredients 2 pound chicken wings, cut up, buffalo style 6 each chili peppers, sorano whole 6 each chili peppers, red whole 10 each jalapeno
- 2
Directions: In a blender, carefully puree the peppers, wine, vinegar and all spices
- 3
Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl
- 4
After 5 days, carefully remove the wings and broil them until cooked
- 5
Usually approx 15 mins (+/- 5 mins)
- 6
Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil
- 7
reduce until thick
- 8
Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy