🫙 From the Spice Rack
Another Falafel Recipe
1 1/2 c Chick peas, cooked & drained 1 ea Onion, chopped 1/4 c Parsley, chopped 3 ea Garlic cloves, crushed 1 tb Chick pea stock 1/2 ts Baking soda 1 ts Coriander 1 ts Cumin Salt &...
maineasy
Ingredients8 items
Ingredients
- 11/2 c chick peas, cooked & drained
- 1ea onion, chopped
- 1/4c parsley, chopped
- 3ea garlic cloves, crushed
- 1tb chick pea stock
- 1/2ts baking soda
- 1ts coriander
- 1ts cumin
Directions
- 1
1 1/2 c Chick peas, cooked & drained 1 ea Onion, chopped 1/4 c Parsley, chopped 3 ea Garlic cloves, crushed 1 tb Chick pea stock 1/2 ts Baki
- 2
Add onion, parsley, garlic, stock, soda, spices, salt & pepper
- 3
Process until smooth
- 4
Place in a glass bowl & refrigerate until firm, 20 to 30 minutes
- 5
Shape into 12 patties
- 6
Dust lightly with flour & fry in hot oil, turning frequently until browned & crisp
- 7
Drain on paper towels
- 8
Put a pattie in a pita pocket, top with salad & a little harissa if desired