🫙 From the Spice Rack
Toasted Coconut Layer Cake
2 c Coconut 4 Eggs; separated 1/2 lb Butter 2 c Sugar 1 ts Vanilla extract 1/2 ts Coconut-flavored extract 2 c All-purpose flour 2 ts Vanilla extract 1 ts Almond extract 1/2 c All-...
maineasy
Ingredients8 items
Ingredients
- 2c coconut
- 4eggs; separated
- 1/2lbbutter
- 2c sugar
- 1ts vanilla extract
- 1/2ts coconut-flavored extract
- 2c all-purpose flour
- 1ts almond extract
Directions
- 1
2 c Coconut 4 Eggs
- 2
separated 1/2 lb Butter 2 c Sugar 1 ts Vanilla extract 1/2 ts Coconut-flavored extract 2 c All-purpose flour 2 ts Vanilla extract 1 ts Almon
- 3
softened 4 tb Butter 16 oz Confectioners' sugar Preheat oven to 350 degrees
- 4
Generously spray three 9- inch cool cake pans with cooking spray and lightly flour them
- 5
Spread coconut on ungreased jelly-roll pan and toast in oven until it begins to brown slightly
- 6
Stir often and set aside
- 7
In a medium bowl, beat egg whites until stiff but not dry
- 8
Set aside