To Do Tarts
3 oz Pecans; about 3/4 c. 2 tb Sugar Grated zest of 1 orange 1 Stale bread loaf slice About 1 oz 1 Egg white; stiffly beaten Combine the pecans, sugar, zest, and stale bread in the...
Ingredients
- 3ozpecans; about 3/4 c.
- 2tb sugar
Directions
- 1
3 oz Pecans
- 2
about 3/4 c
- 3
2 tb Sugar Grated zest of 1 orange 1 Stale bread loaf slice About 1 oz 1 Egg white
- 4
stiffly beaten Combine the pecans, sugar, zest, and stale bread in the container of a food processor or blender and spin until very fine
- 5
Be cautious about overheating the nuts or they will be greasy
- 6
Gently fold the stiff egg white into the nut dough to lighten it
- 7
Shape into small balls (about 1/4 ounce or the size of a cherry tomato) and bake on a buttered sheet in an oven preheated to 325 for about 1
- 8
The cookies can be flattened with the tines of a fork before baking, if desired