Title: Maple Tourlouche ( Upside Down Cake)
Ingredients 1 cup maple syrup 1 tablespoon butter 3 tablespoon sugar 1 each egg 1 cup flour 2 teaspoon baking powder 1/8 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup milk 1/4 cup nutm...
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- milk, approx
- salt, approx
- oil, approx
- cream, approx
Directions
- 1
Ingredients 1 cup maple syrup 1 tablespoon butter 3 tablespoon sugar 1 each egg 1 cup flour 2 teaspoon baking powder 1/8 teaspoon salt 1/4 t
- 2
If using nut meats, add them to the hot syrup
- 3
Let stand in a warm place
- 4
With a large spoon beat butter, sugar and egg together until creamy
- 5
Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended
- 6
Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together
- 7
This is easy because the dough gets soft when it comes in contact with the hot syrup
- 8
Bake at 350 degrees for 30 minutes