Jamaican Patties
-----------------------------------DOUGH----------------------------------- 2 c All-purpose flour 1 1/2 ts Baking powder 1 ts Curry powder 1/2 ts Tumeric 1/2 ts Salt 2/3 c Shorteni...
Ingredients
- 11/2 ts baking powder
- 1ts curry powder
- 1/2ts tumeric
- 1/2ts salt
- 2/3c shortening
- 1/4c butter or margarine
- 1/3c (approx) ice water
- 1sm onion, chopped
Directions
- 1
DOUGH----------------------------------- 2 c All-purpose flour 1 1/2 ts Baking powder 1 ts Curry powder 1/2 ts Tumeric 1/2 ts Salt 2/3 c Sho
- 2
Cut in shortening and butter until crumbly
- 3
Drizzle in water, stirring with fork and adding up to 2 tb more water if necessary, to make a soft dough
- 4
Form into a ball and flatten to a disc
- 5
Wrap and chill for 1 hour.*(Can be refrigerated for up to 5 days or frozen for up to 3 weeks.)* FILLING: In skillet, heat oil over medium-hi
- 6
cook onion, green onions, garlic and cayenne pepper for 3 minutes or until softened
- 7
Remove with slotted spoon and set aside
- 8
Over high heat, saute beef for 5 minutes or until no longer pink