Jamaican Patties

Directions

1. 1

   DOUGH----------------------------------- 2 c All-purpose flour 1 1/2 ts Baking powder 1 ts Curry powder 1/2 ts Tumeric 1/2 ts Salt 2/3 c Sho

2. 2

   Cut in shortening and butter until crumbly

3. 3

   Drizzle in water, stirring with fork and adding up to 2 tb more water if necessary, to make a soft dough

4. 4

   Form into a ball and flatten to a disc

5. 5

   Wrap and chill for 1 hour.*(Can be refrigerated for up to 5 days or frozen for up to 3 weeks.)* FILLING: In skillet, heat oil over medium-hi

6. 6

   cook onion, green onions, garlic and cayenne pepper for 3 minutes or until softened

7. 7

   Remove with slotted spoon and set aside

8. 8

   Over high heat, saute beef for 5 minutes or until no longer pink