🫙 From the Spice Rack
Title: Fruit-Filled Muffins
Servings: 12 2/3 c milk 1 T vegetable oil 1 egg 2 c bisquick Baking Mix 2 T sugar 1/4 c fruit preserves
maineasy
Ingredients8 items
Ingredients
- 2/3c milk
- 1t vegetable oil
- 1egg
- 2c bisquick baking mix
- 2t sugar
- 1/4c fruit preserves
- 4t water
- 1. heat oven to 400'f. (high-altitude (3500-6500 ft.): heat o
Directions
- 1
Servings: 12 2/3 c milk 1 T vegetable oil 1 egg 2 c bisquick Baking Mix 2 T sugar 1/4 c fruit preserves -----------------------------------G
- 2
Heat oven to 400'F
- 3
High-altitude (3500-6500 ft.): Heat oven to 425'F.) Grease bottom of 12 medium muffin cups, 2 1/2x1 1/4", or line with paper baking cups
- 4
Stir milk, oil and egg in medium bowl until blended
- 5
Stir in remaining ingredients except fruit preserves and glaze just until moistened
- 6
Divide batter evenly among cups
- 7
Drop 1 level teaspoon fruit preserves onto center of batter in each cup
- 8
Bake 13-18 minutes or until golden brown