🫙 From the Spice Rack
Title: Fresh Ginger Muffins
Servings: 16 2 oz fresh ginger root 3/4 c sugar 2 T lemon zest 3 T sugar 8 T butter 2 egg 1 c buttermilk 2 c all-purpose flour 1/2 t salt 3/4 t baking soda PREHEAT THE OVEN TO 375F...
maineasy
Ingredients8 items
Ingredients
- 2ozfresh ginger root
- 3/4c sugar
- 2t lemon zest
- 3t sugar
- 8t butter
- 2egg
- 1c buttermilk
- 2c all-purpose flour
Directions
- 1
Servings: 16 2 oz fresh ginger root 3/4 c sugar 2 T lemon zest 3 T sugar 8 T butter 2 egg 1 c buttermilk 2 c all-purpose flour 1/2 t salt 3/
- 2
Grease the muffin tins
- 3
Cut the unpeeled ginger until it is in tiny pieces
- 4
or hand chop into fine pieces
- 5
You should have 1/4 cup
- 6
it is better to have too much ginger than too little.) Put the ginger and 1/4 cup sugar in a small skillet or pan and cook over medium heat
- 7
Don't walk away from the pan--this cooking takes only a couple of minutes
- 8
Remove from the stove and let the ginger mixture cool