🫙 From the Spice Rack
Title: Corn Muffins
Servings: 12 2 c cornmeal 1 c whole wheat pastry flour 6 oz tofu 3 c water 1/2 t salt Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully...
maineasy
Ingredients5 items
Ingredients
- 2c cornmeal
- 1c whole wheat pastry flour
- 6oztofu
- 3c water
- 1/2t salt
Directions
- 1
Servings: 12 2 c cornmeal 1 c whole wheat pastry flour 6 oz tofu 3 c water 1/2 t salt Mix flours
- 2
Crumble tofu into blender
- 3
Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth
- 4
Just a few pulses please)
- 5
Don't do this in too small blender or without lid like I did once
- 6
The goal is muffins, not 2nd degree burns
- 7
Add immediately to flour and mix well
- 8
Spoon into muffin tins or cast iron stick trays and bake at 400 degrees for about 1/2 hour until golden brown