Title: Chocolate Peanut Butter Pound Cake

Directions

1. 1

   Servings: 12 ---------------------------PEANUT BUTTER MOUSSE---------------------------- 2 c powdered sugar 3/4 c smooth no salt peanut butt

2. 2

   PEANUT BUTTER MOUSSE - Line 6-cup loaf pan with foil

3. 3

   Mix together 1 1/2 cups sugar, peanut butter and cream cheese in large bowl until smooth

4. 4

   Mix in cream

5. 5

   Beat egg whites in medium bowl until soft peaks form

6. 6

   Gradually add remaining 2/3 c

7. 7

   sugar and beat until stiff and shiny

8. 8

   Fold whites into peanut butter mixture in 2 additions