🫙 From the Spice Rack
Title: Bran Muffins-In-Waiting
Servings: 24 1 c warm water 2 1/2 c unbleached flour 1/2 c butter or margarine 2 large egg 3 1/2 c bran cereal 2 1/2 t baking soda 1 1/2 c granulated sugar 2 c buttermilk Mix water...
maineasy
Ingredients8 items
Ingredients
- 1c warm water
- 21/2 c unbleached flour
- 1/2c butter or margarine
- 2large egg
- 31/2 c bran cereal
- 21/2 t baking soda
- 11/2 c granulated sugar
- 2c buttermilk
Directions
- 1
Servings: 24 1 c warm water 2 1/2 c unbleached flour 1/2 c butter or margarine 2 large egg 3 1/2 c bran cereal 2 1/2 t baking soda 1 1/2 c g
- 2
Sift flour with baking soda
- 3
In a large bowl, beat butter until creamy
- 4
Add sugar 1/2 cup at a time, beating after each addition
- 5
Blend in eggs, one at a time, beating well after each addition
- 6
Scrape sides of bowl often
- 7
Stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also
- 8
Stir in soaked bran and the remaining bran cereal