Jamaican Hot Wings

Directions

1. 1

   1 lb Butter 8 oz Jamaican Jerk Spice 1/2 oz Tabasco Sauce 8 oz Tomato Juice 8 oz Unbleached Flour 5 lb Chicken Wings

2. 2

   Or Drumettes, -Fresh Not Frozen Oil For Frying NOTE: Jamaican jerk spice may be found in specialty food stores

3. 3

   Melt the butter in a 2-quart sauce pot over low heat

4. 4

   Add the jerk spice, Tabasco sauce, and tomato juice

5. 5

   Blend well and set aside

6. 6

   Rinse the wings under cold running water and pat dry with paper towels

7. 7

   Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done

8. 8

   Place the cooked wings in the sauce mixture and allow to marinate just a few minutes