Jamaican Hot Wings
1 lb Butter 8 oz Jamaican Jerk Spice 1/2 oz Tabasco Sauce 8 oz Tomato Juice 8 oz Unbleached Flour 5 lb Chicken Wings; Or Drumettes, -Fresh Not Frozen Oil For Frying NOTE: Jamaican ...
Ingredients
- 1lbbutter
- 8ozjamaican jerk spice
- 1/2oztabasco sauce
- 8oztomato juice
- 8ozunbleached flour
- 5lbchicken wings; or drumettes,
Directions
- 1
1 lb Butter 8 oz Jamaican Jerk Spice 1/2 oz Tabasco Sauce 8 oz Tomato Juice 8 oz Unbleached Flour 5 lb Chicken Wings
- 2
Or Drumettes, -Fresh Not Frozen Oil For Frying NOTE: Jamaican jerk spice may be found in specialty food stores
- 3
Melt the butter in a 2-quart sauce pot over low heat
- 4
Add the jerk spice, Tabasco sauce, and tomato juice
- 5
Blend well and set aside
- 6
Rinse the wings under cold running water and pat dry with paper towels
- 7
Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done
- 8
Place the cooked wings in the sauce mixture and allow to marinate just a few minutes