Title: Apple Cheddar Muffins

Directions

1. 1

   Servings: 24 1/2 c shortening 2 ea

2. 2

   egg 1 t baking soda 1/2 t salt 1 c apple 1/2 c pecans 1 apple 1 cinnamon sugar 1/2 c sugar 1 1/2 c unbleached flour 1 t baking powder 3/4 c

3. 3

   Preheat the oven to 400 degrees F

4. 4

   Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition

5. 5

   Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly

6. 6

   Gradually stir the flour mixture into the shortening mixture

7. 7

   In this order, add the oats cheddar and pecans, mixing well after each addition

8. 8

   Gradually add the milk, stirring until all the ingredients are just moistened