🫙 From the Spice Rack
Tiny Lemony Turnovers
1/2 c Softened butter 1/2 c Sugar 1 lg Egg 2 c Flour 1 ts Baking powder 1/2 c Part-skim ricotta cheese 1 tb Confectioners' sugar 1 tb Grated lemon peel In large bowl with mixer at ...
maineasy
Ingredients8 items
Ingredients
- 1/2c softened butter
- 1/2c sugar
- 1lg egg
- 2c flour
- 1ts baking powder
- 1/2c part-skim ricotta cheese
- 1tb confectioners' sugar
- 1tb grated lemon peel
Directions
- 1
1/2 c Softened butter 1/2 c Sugar 1 lg Egg 2 c Flour 1 ts Baking powder 1/2 c Part-skim ricotta cheese 1 tb Confectioners' sugar 1 tb Grated
- 2
beat egg in well
- 3
At low speed beat in flour & baking powder until well blended
- 4
Flatten dough to disk shape
- 5
refrigerate, wrapped in plastic wrap, 1 hour until firm
- 6
Heat oven to 375
- 7
Work with half dough at a time
- 8
keep remainder refrigerated