Thyme Focaccia and Parmesan Focaccia

Directions

1. 1

   2 active (1/4-ounce packages) dry yeast (=3D5 -- teaspoons) 1 teaspoon sugar 2 cups warm water (105=B0-115=B0 f.) 1 tablespoon table salt ab

2. 2

   In a bowl stir together table salt and 5 cups flour

3. 3

   Stir oil into yeast mixture

4. 4

   With motor on low speed, gradually add flour mixture to yeast mixture

5. 5

   With dough hook knead dough 2 minutes, or until soft and slightly sticky

6. 6

   Transfer dough to a floured surface and knead in enough remaining flour to form a soft but not sticky dough

7. 7

   Form dough into a ball and put in an oiled large bowl, turning to coat

8. 8

   Cover bowl with a kitchen towel and let dough rise in a warm place until doubled in bulk, about 45 minutes