🫙 From the Spice Rack
Three-Peach Pie
-Don Fifield Pastry for 2 crusts 1/3 cup Toasted almonds -- chopped 3 pounds Peaches-mixed varieties -White, yellow -- aromatic -peeled, pitted -- sliced 1/2 cup Sun-dried cherries...
maineasy
Ingredients7 items
Ingredients
- 3pounds peaches-mixed varieties
- 1teaspoonground cinnamon
- 23/4 tablespoons quick-cooking tapioca
- 2tablespoons fresh limon juice
- 3tablespoons unsalted butter
- 2tablespoons milk
- 2tablespoons sugar -- combined with:
Directions
- 1
Don Fifield Pastry for 2 crusts 1/3 cup Toasted almonds -- chopped 3 pounds Peaches-mixed varieties -White, yellow -- aromatic -peeled, pitt
- 2
Lightly butter a deep 9-inch pie pan and set aside
- 3
Roll pastry into 1 lg circle 1/8-inch thick
- 4
line the prepared pan, leaving sides to overlap onto counter
- 5
Sprinkle almonds over the bottom
- 6
Toss peaches, cherries, brown sugar, 1 ts cinnamon, topioca and lemon juice together in a bowl, then heap into pie pan
- 7
Dot with butter
- 8
Pull pastry up and over filling into a rough topping