Three Seed Bread
12 oz Wholemeal Flour 1 Sachet Dried Yeast 3 ts Golden Syrup 7 fl Warm Water 1/4 ts Salt 3 ts Sunflower Oil 2 oz Peeled Sunflower Seeds 1 oz Sesame Seeds 1 oz Peeled Pumpkin Seeds
Ingredients
- 12ozwholemeal flour
- 1sachet dried yeast
- 3ts golden syrup
- 7fl warm water
- 1/4ts salt
- 3ts sunflower oil
- 2ozpeeled sunflower seeds
- 1ozsesame seeds
Directions
- 1
12 oz Wholemeal Flour 1 Sachet Dried Yeast 3 ts Golden Syrup 7 fl Warm Water 1/4 ts Salt 3 ts Sunflower Oil 2 oz Peeled Sunflower Seeds 1 oz
- 2
Stand for about 10 minutes until frothy
- 3
Pour the rest of the syrup, the salt, oil and flour into a large mixing bowl
- 4
Pour the yeast into the flour and knead thoroughly for 5 minutes
- 5
Put a teaspoon of oil into into the bowl , turn the dough into it, cover the bowl with a clean damp tea towel or cling film and leave to res
- 6
Grease a non-stick 2lb loaf tin
- 7
Push the dough down, add the seeds and knead thoroughly
- 8
Put the dough into the tin, cover and keep warm for another 35 to 40 minutes