🫙 From the Spice Rack
Three Layer Pumpkin Pies
2 Pie crust (9 inch); unbaked *filling* 30 oz Pumpkin pie filling 1 Egg 14 oz Sweetened condensed milk *streusel* 1/2 c Brown sugar 1/4 c Flour 1/4 c Pecans; chopped 1/4 c Butter
maineasy
Ingredients8 items
Ingredients
- 2pie crust (9 inch); unbaked
- 1egg
- 14ozsweetened condensed milk
- 1/4c flour
- 1/4c pecans; chopped
- 1/4c butter
- 1/2ts cinnamon
- 1/2c cold water
Directions
- 1
2 Pie crust (9 inch)
- 2
unbaked *filling* 30 oz Pumpkin pie filling 1 Egg 14 oz Sweetened condensed milk *streusel* 1/2 c Brown sugar 1/4 c Flour 1/4 c Pecans
- 3
chopped 1/4 c Butter 1/2 ts Cinnamon *topping* 1 Unflavored gelatin 1/2 c Cold water 1/2 c Milk 1/2 c Water 1 c Sugar 2 ts Vanilla 8 oz Crea
- 4
softened 1/2 c Pecans
- 5
chopped Heat oven to 375 degrees
- 6
In large bowl, blend filling ingredients
- 7
pour half into each pie shell
- 8
In small bowl, combine all streusel ingredients