🫙 From the Spice Rack
The Vegetarian Restaurant's Lemon Poppyseed C
3/4 c Sunflower seed oil 1 c Demerara sugar * 4 Eggs 1/4 c Milk 2 ts Vanilla 2 c Unbleached pastry flour 1 ts Baking powder 1/2 ts Salt 1/4 c Poppyseeds 1/4 c Finely grated lemon r...
maineasy
Ingredients8 items
Ingredients
- 3/4c sunflower seed oil
- 1c demerara sugar *
- 4eggs
- 1/4c milk
- 2ts vanilla
- 2c unbleached pastry flour
- 1ts baking powder
- 1/2ts salt
Directions
- 1
3/4 c Sunflower seed oil 1 c Demerara sugar * 4 Eggs 1/4 c Milk 2 ts Vanilla 2 c Unbleached pastry flour 1 ts Baking powder 1/2 ts Salt 1/4
- 2
In electric mixer blend oil, sugar and eggs
- 3
Add milk and vanilla
- 4
Sift flour, baking powder
- 5
Add salt and poppyseeds
- 6
On low speed add dry ingredients to wet and blend just until combined
- 7
Fold in lemon rind by hand
- 8
Pour batter into an oiled 6 to 8 cup bundt cake pan