The Ultimate Chocolate Brownie Cookie
1 1/3 c Golden crisco shortening 1 c Granulated sugar 2/3 c Firmly-packed brown sugar 1 tb Vanilla 2 Eggs 2 1/4 c All-purpose flour 2/3 c Cocoa 1 ts Baking soda 3 tb Milk 1 1/2 c P...
Ingredients
- 11/3 c golden crisco shortening
- 1c granulated sugar
- 2/3c firmly-packed brown sugar
- 1tb vanilla
- 2eggs
- 21/4 c all-purpose flour
- 2/3c cocoa
- 1ts baking soda
Directions
- 1
1 1/3 c Golden crisco shortening 1 c Granulated sugar 2/3 c Firmly-packed brown sugar 1 tb Vanilla 2 Eggs 2 1/4 c All-purpose flour 2/3 c Co
- 2
Preheat oven to 350F (180C)
- 3
Cream Golden Crisco Shortening, granulated sugar, brown sugar and vanilla in large bowl at low speed of electric mixer 1 minute, or until cr
- 4
Add eggs, one at a time, beating lightly after each
- 5
Combine flour, cocoa, baking soda and salt
- 6
Add to creamed mixture alternately with milk beating at low speed about 1 minute, or just until blended
- 7
Stir in nuts and chocolate chips
- 8
Drop dough by heaping spoonfuls (about 2 tbsp/30 mL for each cookie) on ungreased baking sheet