🫙 From the Spice Rack
The Orginal Baked Whole Pumpkin Pie
5 lb Pumpkin; (5-7 pounds) 6 Eggs 2 c Whipping cream 1/2 c Brown sugar 1 tb Molasses 1/2 ts Freshly grated nutmeg 1 ts Cinnamon 1/4 ts Ginger 2 tb Butter Recipe by: The Frugal Gour...
maineasy
Ingredients8 items
Ingredients
- 5lbpumpkin; (5-7 pounds)
- 6eggs
- 2c whipping cream
- 1/2c brown sugar
- 1tb molasses
- 1/2ts freshly grated nutmeg
- 1ts cinnamon
- 1/4ts ginger
Directions
- 1
5 lb Pumpkin
- 2
5-7 pounds) 6 Eggs 2 c Whipping cream 1/2 c Brown sugar 1 tb Molasses 1/2 ts Freshly grated nutmeg 1 ts Cinnamon 1/4 ts Ginger 2 tb Butter R
- 3
Remove the seeds
- 4
Mix the remaining ingredients together with the exceptions of the butter
- 5
Fill the pumpkin with this mixture and top with the butter
- 6
Cover with the pumpkin lid and place in a baking pan
- 7
Bake at 350F degrees for 1 to 1 1/2 hours, or until the mixture has set like a custard
- 8
Serve from the pumpkin at your table, scraping some of the meat from the pumpkin with each serving