The Gods' Raspberry Pie
-Belle Bestor DFPF73A -----CRUST----- 1 cup Flour 1/3 teaspoon Salt 1/3 cup Crisco 3 tablespoons Water -----FILLING----- 3 tablespoons Cornstarch 1/2 cup Water 2 cups Red raspberri...
Ingredients
- 1/3teaspoonsalt
- 1/3cupcrisco
- 3tablespoons water
- 1/2cupwater
- 2cups red raspberries -- canned or
- 3tablespoons lemon juice
- 2cups fresh whole red raspberries
Directions
- 1
Belle Bestor DFPF73A -----CRUST----- 1 cup Flour 1/3 teaspoon Salt 1/3 cup Crisco 3 tablespoons Water -----FILLING----- 3 tablespoons Cornst
- 2
Quickly stir in water, roll out dough, and place in 9" pie pan.Prick with a fork
- 3
Bake for 8 minutes or until light brown.For filling, dissolve cornstarch in 1/4 cup water.Mix together 2 cups raspberries, the remaining wat
- 4
Bring mixture to a boil
- 5
Mix 1/4 of the hot berries with the cornstarch and water, stir, and return thickened berries to the hot berry mix
- 6
Cook for 1 minute, and then chill.At serving time, put 2 cups remaining whole, uncooked berries into the baked crust
- 7
Pour chilled filling over berries and top with whipped cream.Absolute best pie in the world
- 8
If you use canned or frozen berries for the cooked mix, use berry juice (up to 1/2 cup) instead of the 1/2 cup water