🫙 From the Spice Rack
The Famous Bacardi Rum Cake
1 c Pecan or walnuts chopped 1 pk Yellow cake mix* (18 1/2 oz) 1 pk Jell-O Vanilla Instant* - Pudding and Pie Filling - (3 1/4 oz) 4 Eggs 1/2 c Cold water 1/2 c Wesson oil 1/2 c Ba...
maineasy
Ingredients7 items
Ingredients
- 1c pecan or walnuts chopped
- 1pk yellow cake mix* (18 1/2 oz)
- 1pk jell-o vanilla instant*
- 1/2c cold water
- 1/2c wesson oil
- 1/2c bacardi dark rum (80 proof)
- 1/4c water
Directions
- 1
1 c Pecan or walnuts chopped 1 pk Yellow cake mix* (18 1/2 oz) 1 pk Jell-O Vanilla Instant* - Pudding and Pie Filling - (3 1/4 oz) 4 Eggs 1/
- 2
omit instant pudding, use 3 eggs instead of 4
- 3
1/3 cup oil instead of 1/2
- 4
Preheat oven to 325~F
- 5
Grease and flour 10" tube or 12-cup Bundt pan
- 6
Sprinkle nut over bottom of pan
- 7
Mix all cake ingredients together
- 8
Pour batter over nuts