The Creamiest Tofu Cheesecake In The World
***CRUST*** 1 cup graham cracker crumbs 1/2 cup finely ground almonds 1/4 cup unrefined sugar crystals -- or sugar 2 eggs 4 tablespoons unsalted butter -- or margarine
Ingredients
- 1/2cupfinely ground almonds
- 1/4cupunrefined sugar crystals -- or sugar
- 2eggs
- 4tablespoons unsalted butter -- or margarine
- 16ounces tofu cream cheese
- 3/4cupsugar
- 4teaspoons lemon zest
- 2tablespoons fresh lemon juice
Directions
- 1
CRUST*** 1 cup graham cracker crumbs 1/2 cup finely ground almonds 1/4 cup unrefined sugar crystals -- or sugar 2 eggs 4 tablespoons unsalte
- 2
Spectrum Spread may be substituted 1
- 3
Preheat the oven to 350 degrees
- 4
For the crust, in a bowl, combine the graham cracker crumbs with the ground almonds and sweetener
- 5
With a fork, blend the butter, spread or margarine into the mixture until it clings together when you press a teaspoon of it between your fi
- 6
Turn the mixture into a 8-inch springform pan
- 7
With your fingers or the back of a soup spoon, spread and pat the crust until it covers the bottom of the pan
- 8
Keep working the crust up the sides of the pan to a height of about 1 inch, leaving it thicker around the bottom edge, where the sides and b
