🫙 From the Spice Rack
The Best Chocolate Cake
2 1/4 Cups Unbleached White Flour 1 1/2 Cups Warm Water 1 1/2 Cups Sugar 1/2 Cup Vegetable Oil 1/2 Cup Cocoa 1 1/2 Teaspoons Vanilla Extract 1 1/2 Teaspoons Baking Soda 1 1/2 Teasp...
maineasy
Ingredients8 items
Ingredients
- 21/4 cups unbleached white flour
- 11/2 cups warm water
- 11/2 cups sugar
- 1/2Cupvegetable oil
- 1/2Cupcocoa
- 11/2 teaspoons vanilla extract
- 11/2 teaspoons baking soda
- 11/2 teaspoons white vinegar
Directions
- 1
2 1/4 Cups Unbleached White Flour 1 1/2 Cups Warm Water 1 1/2 Cups Sugar 1/2 Cup Vegetable Oil 1/2 Cup Cocoa 1 1/2 Teaspoons Vanilla Extract
- 2
Preheat the oven to 350 degrees
- 3
Wait 10 minutes before starting to make the cake
- 4
Meanwhile, spray and flour 2 8-inch layer pans
- 5
Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a bowl
- 6
Pour in the water, oil, vanilla, and vinegar and stir until well combined
- 7
Pour into prepared pans
- 8
Bake 30 minutes or until a knife inserted in the center of the cake comes out clean